Southern Gourmet and My Friday Dinner.

Appetizer: Roma Tomatoes with Mozarella, Rosemary and Olive OIl Broiled

Main Course: Steak Marinated in Red Wine/Worchestire Sauce, Pan Seared with Sweet Potatoes and Granny Smith Apples, Collard Greens Stir Sauteed with Oilive Oil and Bacon

Here is what we had for dinner on Saturday when my husband came home. Dinner came out really well. Of course, the kids turned up their noses.

~ by aznos4040 on May 12, 2008.