Appetizer: Roma Tomatoes with Mozarella, Rosemary and Olive OIl Broiled
Main Course: Steak Marinated in Red Wine/Worchestire Sauce, Pan Seared with Sweet Potatoes and Granny Smith Apples, Collard Greens Stir Sauteed with Oilive Oil and Bacon
Here is what we had for dinner on Saturday when my husband came home. Dinner came out really well. Of course, the kids turned up their noses.












0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.
Leave a Comment