Mompaca…

Southern Gourmet and My Friday Dinner.

May 12, 2008 · No Comments

Roma Tomatoes Broiled with Mozarella/Fresh Rosemary and Olive Oil

 

Appetizer:  Roma Tomatoes with Mozarella, Rosemary and Olive OIl Broiled

Main Course:  Steak Marinated in Red Wine/Worchestire Sauce, Pan Seared with Sweet Potatoes and Granny Smith Apples, Collard Greens Stir Sauteed with Oilive Oil and Bacon

 

Here is what we had for dinner on Saturday when my husband came home.  Dinner came out really well.  Of course, the kids turned up their noses.

Categories: Family · Food · Houston Texas · Life · Uncategorized
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